Steak & Kidney
55% Beef Tripe, 30% Beef Lung, 10% Ox Heart, 5% Ox Kidney.
(ingredients from grass-fed Irish Beef and Ox)
Analytical Constituents (per 100g):
Moisture 65.8%. Protein 15.1%. Crude Fat 12.7%. Crude Fibre 1%. Crude Ash 3.1%.
Bird & Beast
55% Beef Tripe, 30% Beef Lung, 10% Ox Heart, 5% Ox Kidney.
(ingredients from grass-fed Irish Beef and Ox)
Analytical Constituents (per 100g):
Moisture 65.8%. Protein 15.1%. Crude Fat 12.7%. Crude Fibre 1%. Crude Ash 3.1%.
Feather & Fin
50% Duck (10% of which Bone), 30% Turkey 20% Salmon Fish
(ingredients from our award-winning Duck, Organic Turkey and fresh Salmon)
Analytical Constituents (per 100g):
Moisture 56.3%. Protein 16.9%. Crude Fat 17.5%. Crude Fibre 0.4%. Crude Ash 3.6%. Omega 3 6.17%.
Field & Stream
40% Lamb Tripe, 20% Lamb Lung, 30% Duck (10% of which Bone), 5% Ox Kidney, 5% Beef Liver
(ingredients from grass-fed Irish Lamb, grass-fed Irish Beef & Ox and our award-winning Duck)
Analytical Constituents (per 100g):
Moisture 70.5%. Protein 18.5%. Crude Fat 6.9%. Crude Fibre 0.6%. Crude Ash 2.2%.