TDB - Ox with Chicken - 80-10-10
80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone, 5% ox liver 5% ox kidney, or ox spleen.
Typical analysis per 100g
237.6 cal/100g  Moisture 63.9%  Protein 15.3%  Fat 19.6%  Ash 1.1%  Fibre 0.1%
TDB - Ox Tripe with Duck Mince 80-10-10
80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen
Typical analysis per 100g  194.84 cal/100g  Moisture 66.77%  Protein 13.79%  Fat 15.5%  Ash 1.3% Fibre 0.3%
TDB - Purely Ox (Single Protein) 80-10-10
A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver
Typical analysis per 100g  212 cal/100g  Moisture 65.2%  Protein 17.9%  Fat 15.6%  Ash 0.5% Fibre 0.1%
TDB - Surf & Turf - Oily Fish, Ox (Beef) & Duck 80-10-10 - all locally sourced British Products
30% Whole Oily Fish – Either Makerel, Sardines, Sprats or Salmon, 15% Ox Lung, 15% Ox Heart, 10% Ox Trim, 10% Ox Tongue, 10% Duck Meat with Bone, 5% Ox Liver, 5% Ox Spleen/Kidney
Typical Analysis per 100g
194.76 cal/100g  Moisture 64.9%  Protein 17.1%  Fat 14%  Ash 1.5%  Fibre 2.4%
TDB -  Purely Venison Single Protein MINCE 80-10-10 1kg
A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher.
typical analysis 100g
Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.1
TDB -  Purely Lamb Single Protein MINCE 80-10-10 1KG
A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver. We mince 80-10-10 minces on a 13mm plate to ensure a chunky texture
Typical analysis per 100g
133.5 cal/100g  Moisture 68.6%  Protein 21.9%  Fat 5.1%  Ash 1.1%  Fibre 0.1%